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4 courses - £50

Amuse bouche

Watercress & lettuce veloute, rocket pesto & goats curd crostini

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Starters

Kentish asparagus, Jersey royals & shrimp butter

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Crab & apple on brioche, sauce gribiche, pickled  radish & samphire

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A small stew of chorizo, cannellini bean & chargrilled chicken with aioli

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Spring lamb croquettes with minted pea puree

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Mains

Whole roasted poussin, tarragon sauce, fondant potato, French peas & wild garlic emulsion

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Pork belly, spring onion potato cake, broad bean tartare, braised fennel

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Pan fried trout, pistou vegetables, pesto, new potatoes & lovage emulsion

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Spring risotto, watercress salsa, herb crème fraiche,

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Pudding or Cheese

Banana parfait, salted peanut crunch, chocolate & cardamom sauce, madeleine

or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

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