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3 Courses £40 

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Amuse Bouche 

Gazpacho, Aubergine & Feta crouton

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Starters

Tandoori Squid, Pea Bhaji's & Dhal

Brown & white Crab on toasted brioche, confit tomatoes & samphire

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Kent Asparagus, cannellini bean houmous, goats curd & pesto

Roast onion consommé & Beef tortellini

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Mains

Provencal Fish Stew

Mixed seasonal fish, mussels, fennel & new potatoes

Beef rump, watercress salsa, cottage pie croquette, shallots & pomme puree

Glazed Pork with braised bean & pork cheek stew, carrot puree

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Spring Risotto, broad bean & pea puree, herb creme fraiche, confit tomatoes & crispy spring greens

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Pudding or Cheese

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Strawberry Sorbet, lemon madeleine, elderflower creme & lemon curd

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or

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Cheese, crackers & chutney