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4 Courses £40
Amouse bouche
Pea soup with crispy ham & pea salsa
Starters
Asparagus, jersey royals, samphire, white bean puree & wild garlic emulsion
Crab, tomato tartar, toasted sourdough, pickled apple & fennel
Purple sprouting brocolli (grilled and puree) & brown Shrimp toast
Lamb croquettas with spring vegetables & wild garlic pesto
Mains
Spring risotto, herb crème fraiche, peas & watercress salsa
Whole roast plaice, grenobloise, lemon salted sauté potatoes
Pork belly, pomme anna, spinach & seaweed butter, honey & mustard sauce
Spring poussin, tarragon sauce, pomme puree with thyme butter & French peas
Pudding or Cheese
Banana parfait on a biscuit base, pine nut brittle, chocolate & cardamom sauce
or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney
Please let us know if you have any special dietary requirements