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4 courses - £45

Amuse bouche

Pumpkin soup, coriander oil


Slow cooked Oxtail with Aligot


Gravlax, pickled apple, beetroot & horseradish potato salad


Gruyere Arancini with cauliflower puree & crispy leeks


A small stew of rabbit, haricot beans & parsley


Slow cooked Pork belly, pomme Anna, roast cauliflower, celeriac puree & apple jam.


Pheasant breast, confit leg, potato dauphinoise, mulled cranberries


Roast Cod with chicken broth, clams, chorizo oil and kale


Gnocchi, wild mushrooms & leek ash

Pudding or Cheese

Butterscotch panna cotta, ginger bread and tangerine jelly



Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney

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