3 Courses £40 

Amuse Bouche 

Onion soup with gruyere crouton



Pan fried Mackerel, mulled beetroot and horseradish


Roast cauliflower, cauliflower & cheese puree, crispy parma ham & kale


Curried mussels and leeks on toast
Rabbit ragu, tagliatelle with crispy sage & carrot puree



Roast cod with clams, potato & chorizo broth


Duck confit, braised red cabbage and apples with celeriac fondant & puree


Rump of lamb, roast red onion, Jerusalem artichoke & pomme puree


Wild mushroom risotto, tarragon veloute & walnut pesto


Dessert or Cheese

Caramel panacotta with gingerbread and rum raisins 


Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney