MENU
3 course set menu £40
Taster
Vegetable broth with crouton
Starters
Jerusalem artichoke tortellini in wild mushroom consommé
Crispy Duck with blood orange & sesame carrot salad
Cured mackerel,
Beetroot & horseradish on potato cake
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Mains
Provincial fish Stew
sea bream, silver mullet, mussels & crab crostini
Haunch of Venison
Roast cauliflower puree, fondant potato, spiced blackberries
Spinach and Ricotta dumplings, sage & brown butter polenta, crispy parsnip
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Pudding or Cheese
Chocolate cremeux with ginger ice-cream, rum raisins
or
Cheese, oatcakes & port jelly