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4 Courses £50
Amouse bouche
Smooth Potato soup with spring onion oil
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Starters
Crispy pig cheek, spring greens, honey & sesame salad, satay sauce
Wood pigeon, celeriac puree, chicken liver terrine on fried bread
Beetroot cured salmon, beetroot and horseradish puree, winter pickles
Cauliflower bhajis, curried dahl, pickled onions
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Mains
Beef rump, Jerusalem artichoke puree and crisps, mustard creamed spinach, Pomme Anna
Stuffed chicken, coq au vin sauce, parsnip puree, roast parsnip, confit potato
Tempura cod, curred leek & potato, mussels, curry veloute
Jerusalem artichoke risotto, purple sprouting puree and leek ash
________
Dessert or Cheese
Rhubarb, milk ice-cream, grapefruit & ginger shortbread
or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney
Please let us know if you have any special dietary requirements