MENU 

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4 course set menu £45

Amuse Bouche 

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Watercress soup, crispy prosciutto & pea salsa

Starters

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Kentish asparagus, jersey royals, brown shrimp butter

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Crab on brioche, brown crab butter, samphire, confit tomatoes

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Spaghetti with clams, wild garlic emulsion & parsley oil

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Chicken, chorizo, aioli, white bean stew with sourdough

      
Mains

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Lamb rump, croquette potatoes, roast carrot & carrot puree, watercress salsa verde

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Whole roast plaice, grenobloise, confit potatoes & crispy kale

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Duck confit, French peas, potato cake & beer reduction

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Open ravioli with goats curd & spinach, asparagus & asparagus veloute

 
Pudding or Cheese

Crème brulee ice-cream, rum baba, pineapple salsa

or

Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney

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