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4 courses - £45

Amuse bouche

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Pumpkin soup, coriander oil

   Starters

Slow cooked Oxtail with Aligot

 

Gravlax, pickled apple, beetroot & horseradish potato salad

 

Gruyere Arancini with cauliflower puree & crispy leeks

 

A small stew of rabbit, haricot beans & parsley

  
Mains

Slow cooked Pork belly, pomme Anna, roast cauliflower, celeriac puree & apple jam.

 

Pheasant breast, confit leg, potato dauphinoise, mulled cranberries

 

Roast Cod with chicken broth, clams, chorizo oil and kale

 

Gnocchi, wild mushrooms & leek ash

Pudding or Cheese
 

Butterscotch panna cotta, ginger bread and tangerine jelly

 

or

Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney

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