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4 course set menu £45

Amuse Bouche 

Watercress soup, crispy prosciutto & pea salsa


Kentish asparagus, jersey royals, brown shrimp butter

Crab on brioche, brown crab butter, samphire, confit tomatoes

Spaghetti with clams, wild garlic emulsion & parsley oil

Chicken, chorizo, aioli, white bean stew with sourdough


Lamb rump, croquette potatoes, roast carrot & carrot puree, watercress salsa verde

Whole roast plaice, grenobloise, confit potatoes & crispy kale

Duck confit, French peas, potato cake & beer reduction

Open ravioli with goats curd & spinach, asparagus & asparagus veloute

Pudding or Cheese

Crème brulee ice-cream, rum baba, pineapple salsa


Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney

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