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3 Courses £40 

Amuse Bouche 

Gazpacho, Aubergine & Feta crouton

Starters

Tandoori Squid, Pea Bhaji's & Dhal


Brown & white Crab on toasted brioche, confit tomatoes & samphire

Kent Asparagus, cannellini bean houmous, goats curd & pesto


Roast onion consommé & Beef tortellini

       ________

Mains

Provencal Fish Stew

Mixed seasonal fish, mussels, fennel & new potatoes


Beef rump, watercress salsa, cottage pie croquette, shallots & pomme puree


Glazed Pork with braised bean & pork cheek stew, carrot puree

Spring Risotto, broad bean & pea puree, herb creme fraiche, confit tomatoes & crispy spring greens

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Pudding or Cheese

Strawberry Sorbet, lemon madeleine, elderflower creme & lemon curd

or

Cheese, crackers & chutney