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3 Courses £40 

Amuse Bouche 


Onion soup with gruyere crouton


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Starters


Pan fried Mackerel, mulled beetroot and horseradish

 

Roast cauliflower, cauliflower & cheese puree, crispy parma ham & kale

 

Curried mussels and leeks on toast
 
Rabbit ragu, tagliatelle with crispy sage & carrot puree


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Mains


Roast cod with clams, potato & chorizo broth

 

Duck confit, braised red cabbage and apples with celeriac fondant & puree

 

Rump of lamb, roast red onion, Jerusalem artichoke & pomme puree

 

Wild mushroom risotto, tarragon veloute & walnut pesto


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Dessert or Cheese

Caramel panacotta with gingerbread and rum raisins 


or

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney