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4 Courses £50 

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Amouse bouche 

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Gazpacho, aubergine puree & feta on toast

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Starters

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Chargrilled courgette, basil cream, goats curd, tomato & olive tapenade

 

Crab, tomato tartar, toasted sourdough, pickled apple & fennel

 

Squid and chorizo with grilled summer vegetables

 

Chicken croquettas with Caesar dressing, basil & cos lettuce

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Mains

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Spring risotto, herb crème fraiche, peas & watercress salsa

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Whole roast plaice, grenobloise, lemon salted sauté potatoes

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Pork belly, pomme anna, spinach, honey & mustard sauce

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Lamb rump, summer ratatouille, tapenade & goats cheese fritter

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Pudding or Cheese

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Lemon verbena pannacotta & strawberries

or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

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Please let us know if you have any special dietary requirements