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4 Courses £50 


Amouse bouche 

Smooth Potato soup with spring onion oil



Crispy pig cheek, spring greens, honey & sesame salad, satay sauce

Wood pigeon, celeriac puree, chicken liver terrine on fried bread

Beetroot cured salmon, beetroot and horseradish puree, winter pickles

Cauliflower bhajis, curried dahl, pickled onions



Beef rump, Jerusalem artichoke puree and crisps, mustard creamed spinach, Pomme Anna

Stuffed chicken, coq au vin sauce, parsnip puree, roast parsnip, confit potato

Tempura cod, curred leek & potato, mussels, curry veloute

Jerusalem artichoke risotto, purple sprouting puree and leek ash


Dessert or Cheese

Rhubarb, milk ice-cream, grapefruit & ginger shortbread 

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

Please let us know if you have any special dietary requirements

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