4 Courses £40 


Amouse bouche 

Pea soup with crispy ham & pea salsa



Asparagus, jersey royals, samphire, white bean puree & wild garlic emulsion


Crab, tomato tartar, toasted sourdough, pickled apple & fennel


Purple sprouting brocolli (grilled and puree) & brown Shrimp toast


Lamb croquettas with spring vegetables & wild garlic pesto



Spring risotto, herb crème fraiche, peas & watercress salsa

Whole roast plaice, grenobloise, lemon salted sauté potatoes

Pork belly, pomme anna, spinach & seaweed butter, honey & mustard sauce

Spring poussin, tarragon sauce, pomme puree with thyme butter & French peas


Pudding or Cheese

Banana parfait on a biscuit base, pine nut brittle, chocolate & cardamom sauce

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

Please let us know if you have any special dietary requirements