w/c 12th July

3 Courses £40 

Amuse Bouche 
Vichyssoise with a wild mushroom crouton

Goats curd & parma ham with a French bean vinaigrette
Sweetcorn fritter with a coriander salsa & sour cream

Crab linguine, fennel puree & samphire
Pernod cured salmon, mackerel tartare, pickled radish& cucumber, rye bread

Whole roast plaice, grenobloise & parsley pomme puree
Confit duck, pomme anna, artichoke & turnip puree
Chargrilled moreish pork, chorizo & bean stew, red pepper puree

Gnocchi, goats cheese, confit tomatoes & chargrilled aubergine

Pudding or Cheese

Almond sponge, creme brûlée ice-cream & raspberries


Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney