MENU
4 course set menu £45
Amuse Bouche
Watercress soup, crispy prosciutto & pea salsa
Starters
Kentish asparagus, jersey royals, brown shrimp butter
Crab on brioche, brown crab butter, samphire, confit tomatoes
Spaghetti with clams, wild garlic emulsion & parsley oil
Chicken, chorizo, aioli, white bean stew with sourdough
Mains
Lamb rump, croquette potatoes, roast carrot & carrot puree, watercress salsa verde
Whole roast plaice, grenobloise, confit potatoes & crispy kale
Duck confit, French peas, potato cake & beer reduction
Open ravioli with goats curd & spinach, asparagus & asparagus veloute
Pudding or Cheese
Crème brulee ice-cream, rum baba, pineapple salsa
or
Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney