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4 Courses £50 

 

Amouse bouche 

Gazpacho, aubergine puree & feta on toast

 

Starters

Chargrilled courgette, basil cream, goats curd, tomato & olive tapenade

 

Crab, tomato tartar, toasted sourdough, pickled apple & fennel

 

Squid and chorizo with grilled summer vegetables

 

Chicken croquettas with Caesar dressing, basil & cos lettuce

 

Mains

Spring risotto, herb crème fraiche, peas & watercress salsa

Whole roast plaice, grenobloise, lemon salted sauté potatoes

Pork belly, pomme anna, spinach, honey & mustard sauce

Lamb rump, summer ratatouille, tapenade & goats cheese fritter

 

Pudding or Cheese

Lemon verbena pannacotta & strawberries

or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

Please let us know if you have any special dietary requirements