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4 courses - £45
Amuse bouche
Pumpkin soup, coriander oil
Starters
Slow cooked Oxtail with Aligot
Gravlax, pickled apple, beetroot & horseradish potato salad
Gruyere Arancini with cauliflower puree & crispy leeks
A small stew of rabbit, haricot beans & parsley
Mains
Slow cooked Pork belly, pomme Anna, roast cauliflower, celeriac puree & apple jam.
Pheasant breast, confit leg, potato dauphinoise, mulled cranberries
Roast Cod with chicken broth, clams, chorizo oil and kale
Gnocchi, wild mushrooms & leek ash
Pudding or Cheese
Butterscotch panna cotta, ginger bread and tangerine jelly
or
Ashmore cheddar, Kentish Blue & Sussex Camembert, crackers & chutney
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