MENU

​

3 Courses £40 

​

​

Amuse Bouche 

Onion soup with gruyere crouton

       ________

Starters

Pan fried Mackerel, mulled beetroot and horseradish

 

Roast cauliflower, cauliflower & cheese puree, crispy parma ham & kale

 

Curried mussels and leeks on toast
 
Rabbit ragu, tagliatelle with crispy sage & carrot puree

       ________

Mains

Roast cod with clams, potato & chorizo broth

 

Duck confit, braised red cabbage and apples with celeriac fondant & puree

 

Rump of lamb, roast red onion, Jerusalem artichoke & pomme puree

 

Wild mushroom risotto, tarragon veloute & walnut pesto

________

Dessert or Cheese

Caramel panacotta with gingerbread and rum raisins 

or

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney