MENU 

3 course set menu £40 

Taster 

Vegetable broth with crouton

Starters

Jerusalem artichoke tortellini in wild mushroom consommé


Crispy Duck with blood orange & sesame carrot salad


 Cured mackerel,

Beetroot & horseradish on potato cake

       ________

Mains

Provincial fish Stew

 sea bream, silver mullet, mussels & crab crostini


Haunch of Venison 

Roast cauliflower puree, fondant potato, spiced blackberries


Spinach and Ricotta dumplings, sage & brown butter polenta, crispy parsnip

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Pudding or Cheese

Chocolate cremeux with ginger ice-cream, rum raisins

or

Cheese, oatcakes & port jelly

 

01580 712 336

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