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w/c 12th July

3 Courses £40 

Amuse Bouche 
Vichyssoise with a wild mushroom crouton

Starters
Goats curd & parma ham with a French bean vinaigrette
 
Sweetcorn fritter with a coriander salsa & sour cream

Crab linguine, fennel puree & samphire
 
Pernod cured salmon, mackerel tartare, pickled radish& cucumber, rye bread
       ________

Mains
Whole roast plaice, grenobloise & parsley pomme puree
 
Confit duck, pomme anna, artichoke & turnip puree
 
Chargrilled moreish pork, chorizo & bean stew, red pepper puree

Gnocchi, goats cheese, confit tomatoes & chargrilled aubergine
 ________

Pudding or Cheese

Almond sponge, creme brûlée ice-cream & raspberries

or

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney