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4 Courses £50 

 

Amouse bouche 

Smooth Potato soup with spring onion oil


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Starters

Crispy pig cheek, spring greens, honey & sesame salad, satay sauce

Wood pigeon, celeriac puree, chicken liver terrine on fried bread

Beetroot cured salmon, beetroot and horseradish puree, winter pickles

Cauliflower bhajis, curried dahl, pickled onions


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Mains

Beef rump, Jerusalem artichoke puree and crisps, mustard creamed spinach, Pomme Anna

Stuffed chicken, coq au vin sauce, parsnip puree, roast parsnip, confit potato

Tempura cod, curred leek & potato, mussels, curry veloute

Jerusalem artichoke risotto, purple sprouting puree and leek ash


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Dessert or Cheese
 

Rhubarb, milk ice-cream, grapefruit & ginger shortbread 

or
Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

Please let us know if you have any special dietary requirements

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