4 Courses £50 


Amouse bouche 

Gazpacho, aubergine puree & feta on toast



Chargrilled courgette, basil cream, goats curd, tomato & olive tapenade


Crab, tomato tartar, toasted sourdough, pickled apple & fennel


Squid and chorizo with grilled summer vegetables


Chicken croquettas with Caesar dressing, basil & cos lettuce



Spring risotto, herb crème fraiche, peas & watercress salsa

Whole roast plaice, grenobloise, lemon salted sauté potatoes

Pork belly, pomme anna, spinach, honey & mustard sauce

Lamb rump, summer ratatouille, tapenade & goats cheese fritter


Pudding or Cheese

Lemon verbena pannacotta & strawberries

Ashmore cheddar, Kentish Blue & Sussex Brie, crackers & chutney

Please let us know if you have any special dietary requirements