MENU 

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3 course set menu £40 

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Taster 

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Vegetable broth with crouton

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Starters

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Jerusalem artichoke tortellini in wild mushroom consommé

Crispy Duck with blood orange & sesame carrot salad

 Cured mackerel,

Beetroot & horseradish on potato cake

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Mains

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Provincial fish Stew

 sea bream, silver mullet, mussels & crab crostini

Haunch of Venison 

Roast cauliflower puree, fondant potato, spiced blackberries

Spinach and Ricotta dumplings, sage & brown butter polenta, crispy parsnip

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Pudding or Cheese

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Chocolate cremeux with ginger ice-cream, rum raisins

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or

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Cheese, oatcakes & port jelly